The diet to combat hypercholesterolemia

Written by: Prof.ssa Graziella Bruno
Published:
Edited by: Jennifer Verta

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*Translated with Google translator. We apologize for any imperfection

By Prof.ssa Graziella Bruno
Internal Medicine

Prof. Graziella Bruno is an internist with more than thirty years of hospital-university internist clinical experience, as well as professor of Food Science at the University of Turin and specialist in Dietetics and Diabetology and Metabolic Diseases .

He has achieved important scientific acknowledgments for his intense and original scientific activity as Researcher on the epidemiology of cardiovascular risk factors, dyslipidemia, obesity, diabetes. To this path he decided to combine his passion for clinical activity. In fact, she is an expert in internalistic, cardiovascular, nutritional and metabolic diseases ; devotes himself with particular interest to the diagnosis and treatment of hypertension, obesity, type 1 diabetes, type 2 diabetes, gestational diabetes, hypercholesterolaemia, hyper and hypothyroidism, nephropathy, hyperuricaemias, anorexia, osteoporosis. Furthermore, her clinical experience and her human sensitivity have allowed her to develop an excellent ability to listen and take charge of the various clinical problems, focusing her attention on the patient and not on the pathology, so as to direct him towards the path. diagnostic and therapeutic in sync with other industry experts.

Prof. Bruno is Associate Professor in Food Science since 2005 and has been working as an Internist since 1990 in the University of Internal Medicine Division 3 of the City-Health and Science University Hospital, Molinette, Turin . In addition, from 2015 to 2017 she was Director of the School of Specialization in Food Science and President of the Degree Course in Dietetics of the University of Turin.

Scientific manager of the Piedmont Diabetes Registry which monitors the health of the diabetic population in Piedmont in collaboration with the Diabetes Commission of the Piedmont Region, was a member of the national executive councils and regional president of the Italian Society of Cardiovascular Prevention (SIPREC), Italian Society of Diabetology (SID), as well as coordinator of the first two editions of the Italian guidelines on diabetes care (SID-AMD standard of care). Finally, she was a member of the working groups of the Higher Institute of Health for Gestational Diabetes and Integrated Diabetes Management.

*Translated with Google translator. We apologize for any imperfection

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