The diet to combat hypercholesterolemia

Written by: Prof.ssa Graziella Bruno
Edited by: Jennifer Verta

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*Translated with Google translator. We apologize for any imperfection

By Prof.ssa Graziella Bruno
Internal Medicine

Prof. Graziella Bruno, specialized in Diabetology and Metabolic Diseases, carries out her activity as an Internist Physician at the University Division of Internal Medicine 3 of the Molinette Hospital of Turin since 1993.
Since 2005 he is Associate Professor at the University of Turin, where he was also Director of the School of Specialization in Food Science and President of the Degree Course in Dietetics (2015-2017). It deals with the diagnosis and treatment of internal, cardiovascular, nutritional and metabolic diseases, with particular interest in diabetes, overweight and obesity, hypercholesterolemia and hypertriglyceridemia, hypertension.
Psychosomatic disorders are also of interest to him. Her over thirty years of experience in internal medicine has allowed her to develop skills in listening to and taking charge of the various clinical problems with a holistic vision, placing the patient at the center and not the disease.

*Translated with Google translator. We apologize for any imperfection

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