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Nutritional coaching
This content has not yet been translated into your language, we apologise for any inconvenience. You can access the content in its original language by following this link
Gluten free diet: how much does it affect the nutritional status?
By Dott. Giancarlo Sandri
2024-03-25
Those suffering from celiac disease must follow a gluten-free diet in order to restore the functionality of the intestinal mucosa, improving the absorption of nutrients. However, this type of diet can affect the nutritional status of those who follow this diet. Let's find out together with Dr. Sandri Giancarlo, expert in Food Sciences, what exactly the gluten free diet is and why it is an unbalanced diet See more
The definition of the role of nutrition coaching
By Dott.ssa Chiara Marocco
2024-03-23
Top experts in Food Science explain in what way the figure of Nutritional Coaching and as a personalized diet program can help us achieve our goals See more
Type 2 diabetes and children: a healthy diet helps to overcome the disease
By Prof. Antonio Secchi
2024-03-17
There are different types of diabetes. Among these, type 2 diabetes (diabetes mellitus) is affecting more and more young subjects, including children. Prof. Secchi talks about the importance of diet to combat this condition See more
Experts in Nutritional coaching
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Prof.ssa Graziella Bruno
DiabetologyExpert in:
- Nutritional coaching
- Body mass index (BMI)
- The type 1 diabetes
- Type 2 diabetes
- Custom Diets
- Metabolic syndrome
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Dott.ssa Maria Antonietta Pellegrini
DiabetologyExpert in:
- Type 2 diabetes
- Custom Diets
- Nutritional coaching
- Oral hypoglycaemic
- Metabolic diseases
- Diabetes
-
Prof.ssa Manon Khazrai
DieteticsExpert in:
- Nutritional coaching
- Diabetes
- Ketogenic diet
- Custom Diets
- Eating Disorders
- Weight loss
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Dott. Mauro Mangiameli
DieteticsExpert in:
- Nutritional coaching
- Sport nutrition
- Weight Control
- Eating Disorders
- Weight Control
- Nutrition
- See all
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