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Food intolerance
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Celiac disease and gluten sensitivity: pay attention to dieting diets!
By Dott. Giancarlo Sandri
2024-03-28
In recent years there has been an increase in diets based on the elimination of gluten from food despite not suffering from diseases related to this substance. Dr. Sandri, an expert in Dietetics in Rome, explains what are celiac disease and sensitivity to gluten and why you must pay attention to dieting diy See more
Food intolerances: which are the most common?
By Prof. Giuseppe Frieri
2024-03-28
Contrary to what one might think, food intolerance is not a trend that has emerged in recent years, but is a long-known disorder: just think that already 2400 years ago Hippocrates spoke of "adverse reactions to food". The expert in Gastroenterology talks about it See more
Food allergy, intolerance and celiac disease
By Dott. Giancarlo Sandri
2024-03-27
What is the difference between intolerance, allergy and celiac disease? To answer is our expert in Dietology, Dr. Giancarlo Sandri See more
Food intolerance? let's be clear!
By Prof. Alessandro Casini
2024-03-27
What distinguishes food intolerance from food allergy? Prof. Alessandro Casini, an expert in Gastroenterology in Florence, explains this See more
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